Caramel Pecan Cheesecake

Name: Caramel Pecan Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 340 grams jar caramel ice cream topping; 1 kgs packages each) cream cheese, softened; 2 egg yolks; 4 eggs; 59 milliliters all-purpose flour, divided; 79 milliliters heavy whipping cream; 237 milliliters chopped pecans; 473 milliliters crushed shortbread cookies; 454 grams cups each) sour cream; 79 milliliters sugar; 1 teaspoon vanilla extract

This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 642 calories, 10g of protein, and 54g of fat. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up shortbread cookies, heavy whipping cream, eggs, and a few other things to make it today.

Instructions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.

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Wire Rack

Oven

Meanwhile, in a small bowl, stir 1/4 cup flour into the caramel topping. Set aside 1/3 cup caramel mixture and 2 tablespoons pecans for garnish.

Ingredients you will need

Caramel Sauce

Caramel

Pecans

All Purpose Flour

Equipment you will use

Bowl

Drizzle remaining caramel mixture over crust; sprinkle with remaining pecans.

Ingredients you will need

Caramel

Pecans

Crust

In a large bowl, beat the cream cheese, sugar vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream.

Ingredients you will need

Cream Cheese

Vanilla

Cream

All Purpose Flour

Sugar

Egg Yolk

Egg

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Bowl

Pour over crust.

Ingredients you will need

Crust

Bake at 325° for 65-70 minutes or until center is almost set.

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Oven

In a small bowl, combine sour cream and sugar; carefully spread over warm filling.

Ingredients you will need

Sour Cream

Spread

Sugar

Equipment you will use

Bowl

Bake 10-12 minutes longer or until topping is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Equipment you will use

Wire Rack

Oven

Knife