Mango-Habanero Salsa

Name: Mango-Habanero Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters fresh lime juice; 473 milliliters cubed peeled mango; 177 milliliters chopped onion; 1 to 3 habanero peppers, seeded; 0 teaspoons salt; 1 Tbsp vegetable oil; 59 milliliters water; 59 milliliters white vinegar; 680 grams yellow tomatoes, chopped (about

Mango-Habanero Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 32 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, tomatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Place all ingredients in a food processor; process until almost smooth. Cover and chill 2 hours.

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

59milliliters

fresh lime juice 473milliliters

cubed peeled mango 177milliliters

chopped onion 1

to 3 habanero peppers, seeded 0teaspoons

salt 1Tbsp

vegetable oil 59milliliters

water 59milliliters

white vinegar 680grams

yellow tomatoes, chopped (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.