Caramel Pear Crumble

Name: Caramel Pear Crumble
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 158 milliliters brown sugar; 177 milliliters butter, melted; 255 grams package Werthers Original Baking Caramels, unwrapped; 237 milliliters all-purpose flour; 1 Tbsp milk; 425 grams pear halves in pear juice, drained, cut into 1/2-inch pieces; 355 milliliters rolled oats; 0 teaspoons salt; 237 milliliters chopped walnuts

Caramel Pear Crumble might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 516 calories, 7g of protein, and 27g of fat per serving. This recipe serves 9. From preparation to the plate, this recipe takes approximately 35 minutes. If you have milk, pear halves in pear juice, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F. Spray an 8 x 8-inch pan with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Microwave caramels and milk in a microwave-safe bowl on HIGH 2 minutes, or until melted, stirring after 1 minute.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Microwave

Bowl

Mix the flour, oats, brown sugar, baking soda and salt in a medium bowl. Stir in the melted butter until crumbly. Press half of oat mixture into the bottom of the prepared baking pan. Reserve the rest.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Pan

Bowl

Bake the crust for 9 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Sprinkle crust with walnuts and chopped pears.

Ingredients you will need

Walnuts

Crust

Pear

Pour the caramel mixture over pears and then crumble the remaining crust mixture over the caramel layer. Return to the oven and bake for an additional 20 minutes, or until the top is lightly toasted. Spoon into dessert cups while it is still warm or chill and cut into bars.

Ingredients you will need

Caramel

Crust

Pear

Equipment you will use

Oven