Caramel Mudslide Pie

Name: Caramel Mudslide Pie
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 59 milliliters caramel topping; 26 chocolate creme-filled sandwich cookies; 2 Tbsps coffee-flavored liqueur; 1 liters coffee ice cream, slightly softened; 2 Tbsps Irish cream liqueur; 118 milliliters whipping cream, whipped

Caramel Mudslide Pie might be a good recipe to expand your dessert repertoire. This recipe serves 8. One serving contains 533 calories, 6g of protein, and 30g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, coffee ice cream, chocolate creme-filled sandwich cookies, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 6 hours and 35 minutes.

Instructions

Place 20 of the sandwich cookies in food processor. Cover; process, using quick on-and-off motions, until fine crumbs form.

Ingredients you will need

Sandwich Cookies

Equipment you will use

Food Processor

Add melted butter. Cover; process until combined. Press mixture in bottom and up side of ungreased 9-inch glass pie plate. Freeze 15 minutes.

Ingredients you will need

Butter

In large bowl, mix ice cream and both liqueurs until combined. Spoon into crust. Cover with plastic wrap; freeze 6 hours or overnight.

Ingredients you will need

Ice Cream

Crust

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove pie from freezer 5 to 10 minutes before serving. Meanwhile, crush remaining 6 sandwich cookies.

Ingredients you will need

Sandwich Cookies

Cut pie into 8 slices.

Garnish each slice with dollop of whipped cream; drizzle with caramel topping and sprinkle with crushed cookies.

Ingredients you will need

Caramel Sauce

Whipped Cream

Equipment

Food Processor

Plastic Wrap

Bowl

Ingredients

Servings:

59milliliters

butter, melted 59milliliters

caramel topping 26

chocolate creme-filled sandwich cookies 2Tbsps

coffee-flavored liqueur 1liters

coffee ice cream, slightly softened 2Tbsps

Irish cream liqueur 118milliliters

whipping cream, whipped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.