Caramel Ham Loaf

Name: Caramel Ham Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 237 milliliters brown sugar; 1 teaspoon dry mustard; 6 eggs, beaten; 2 teaspoons flour; 454 grams ground beef; 907 grams ground smoked ham; 591 milliliters milk; 2 teaspoons prepared mustard; 1 teaspoon salt; 28 grams 10 white bread, torn into pieces; 2 Tbsps distilled white vinegar

Caramel Ham Loaf requires around 1 hour and 30 minutes from start to finish. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 22g of protein, and 23g of fat. If you have brown sugar, ground beef, brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works well as a main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar.

Ingredients you will need

Brown Sugar

Mustard Powder

Bread

Beef

Egg

Milk

Salt

Ham

Equipment you will use

Bowl

Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste.

Ingredients you will need

Mustard