Halloween Owl Cupcakes

Name: Halloween Owl Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 24 candy corn; 1 container Betty Whipped fluffy white frosting; 1 box Betty milk chocolate cake mix; 120 grams tube Betty yellow decorating icing; 48 semisweet chocolate chips

Halloween Owl Cupcakes might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This dairy free recipe has 498 calories, 4g of protein, and 26g of fat per serving. Many people made this recipe, and 298 would say it hit the spot. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up betty decorating icing, betty milk chocolate cake mix, semisweet chocolate chips, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Oven

Spoon white frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center of rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for beak.

Ingredients you will need

Chocolate Chips