Gluten-Free Lime Vanilla Freeze

Name: Gluten-Free Lime Vanilla Freeze
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 946 milliliters quart lime sherbet, softened slightly; 59 milliliters chopped pecans; 118 milliliters finely chopped pecans; 946 milliliters quart vanilla ice cream, softened slightly; 237 milliliters Cool frozen whipped topping, thawed; 1 box Betty Gluten Free yellow cake mix

Gluten-Free Lime Vanilla Freeze might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 336 calories. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vanillan ice cream, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.

Instructions

Heat oven to 350F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, stir together cake mix and 1/2 cup pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Lightly press in bottom of foil-lined pan.

Ingredients you will need

Cake Mix

Butter

Pecans

Equipment you will use

Blender

Bowl

Aluminum Foil

Oven

Frying Pan

Bake 15 to 20 minutes or until set and just beginning to brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In large bowl, fold sherbet into ice cream just until partially blended for marbled design. Spoon and spread over cooled crust. Cover; freeze until firm, at least 4 hours.

Ingredients you will need

Ice Cream