Roasted Vegetable Minestrone

Name: Roasted Vegetable Minestrone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cans Cannelini Beans, Rinsed; 1 can (14.5) Diced Tomatoes With Juice; 2 whole Carrots, Washed And Sliced (not Peeled); 3 stalks Celery, Sliced (leaves Included); 237 milliliters (heaping) Cut Green Beans, Fresh Or Frozen; 8 servings Kosher Salt To Taste; 2 liters Low Sodium Chicken Broth; 227 grams weight White Mushrooms, Stems Removed And Quartered; 2 Tbsps (additional) Olive Oil; 1 whole Medium Onion, Diced; 8 servings Parmesan Cheese, Shaved; 237 milliliters Medium Or Small Pasta Shells, Uncooked; 8 servings Salt And Pepper, to taste; 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed; 0 teaspoons Turmeric (optional); 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed

Roasted Vegetable Minestrone might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 14g of fat, and a total of 408 calories. This recipe serves 8. A mixture of turmeric, chicken broth, summer squash, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 500 degrees.Toss cubed zucchini, squash, and mushrooms in a bowl with olive oil and a sprinkling of kosher salt. Arrange onto two sheet pans (to avoid crowding) and roast in the hot oven for 5 to 10 minutes, or until brown and black parts begin to show.

Ingredients you will need

Kosher Salt

Mushrooms

Olive Oil

Zucchini

Squash

Equipment you will use

Bowl

Oven

Remove from oven and set aside.In a heavy pot, heat olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Oven

Pot

Add carrots, onions, and celery and stir to cook for 3 minutes.

Ingredients you will need

Carrot

Celery

Onion

Pour in broth and bring to a boil. Reduce heat to low and simmer for ten minutes.

Ingredients you will need

Broth

Add cannelini beans and green beans. Cook on low for five minutes.

Ingredients you will need

Cannellini Beans

Green Beans

Add pasta and cook for an additional five minutes.

Ingredients you will need

Pasta

Add canned tomatoes, stir, and cook for an additional five minutes on low heat. Check for seasonings, adding salt, pepper, and turmeric.

Ingredients you will need

Canned Tomatoes

Seasoning

Turmeric

Pepper

Salt

Add roasted vegetables at the very end. Stir and allow to simmer and heat for a few minutes before serving. Be sure to check seasoning!

Ingredients you will need

Vegetable

Seasoning

Add more broth if necessary to increase liquid amount.

Ingredients you will need

Broth

Serve with Parmesan shavings and crusty Italian bread.

Ingredients you will need

Italian Bread

Parmesan

Equipment

Bowl

Oven

Pot

Ingredients

Servings:

2cans

Cannelini Beans, Rinsed 1can

(14.5) Diced Tomatoes With Juice 2

whole Carrots, Washed And Sliced (not Peeled)3stalks

Celery, Sliced (leaves Included)237milliliters

(heaping) Cut Green Beans, Fresh Or Frozen 8servings

Kosher Salt To Taste 2liters

Low Sodium Chicken Broth 227grams

weight White Mushrooms, Stems Removed And Quartered 2Tbsps

(additional) Olive Oil 1

whole Medium Onion, Diced 8servings

Parmesan Cheese, Shaved 237milliliters

Medium Or Small Pasta Shells, Uncooked 8servings

Salt And Pepper, to taste 2

whole Summer Squash, Halved, Cut Into Strips, Then Cubed 0teaspoons

Turmeric (optional)2

whole Zucchini, Halved, Cut Into Strips, Then Cubed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Poggerino Chianti Classico Bugialla Riserva. It has 4.5 out of 5 stars and a bottle costs about 44 dollars.