Caramel-Filled Chocolate Cookies

Name: Caramel-Filled Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed brown sugar; 237 milliliters butter or margarine, softened; 177 milliliters cocoa; 2 larges eggs; 532 milliliters all-purpose flour; 255 grams package chewy caramels in milk chocolate; 237 milliliters finely chopped pecans, divided; 237 milliliters sugar; 1 Tbsp sugar; 2 teaspoons vanilla extract

Caramel-Filled Chocolate Cookies might be just the dessert you are searching for. One serving contains 137 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of chewy caramels in milk chocolate, sugar, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat butter at medium speed of an electric mixer until creamy; gradually add sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs and vanilla; beat well.

Ingredients you will need

Vanilla

Egg

Combine flour, soda, and cocoa; gradually add to butter mixture, beating well. Stir in 1/2 cup pecans. Cover and chill dough at least 2 hours.

Ingredients you will need

Butter

Pecans

Cocoa Powder

Dough

All Purpose Flour

Pop

Combine remaining 1/2 cup pecans and 1 tablespoon sugar.

Ingredients you will need

Pecans

Sugar

Divide dough into 4 equal portions. Work with 1 portion at a time, storing remainder in refrigerator. Divide each portion into 12 pieces. Quickly press each piece of dough around a caramel; roll into a ball. Dip one side of ball in pecan mixture.

Ingredients you will need

Caramel