Caramel Eggnog Syrup
Caramel Eggnog Syrup is It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place butter, sugar and eggnog into a medium saucepan over medium heat. Stir until bubbly, about 3-5 minutes. Once bubbly add baking soda and vanilla stirring. Syrup will foam up doubling it’s size.
Remove from heat and let cool for 5 minutes stirring occasionally.
Transfer to a serving dish.