Caramel-Coconut Banana Pudding
Caramel-Coconut Banana Pudding requires around 9 minutes from start to finish. For 81 cents per serving, you get a dessert that serves 8. One serving contains 244 calories, 2g of protein, and 8g of fat. A mixture of coconut milk, vanilla wafers, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying.
Instructions
Combine first 4 ingredients in a medium bowl. Beat with a mixer at medium speed for 2 minutes or until mixture begins to thicken.
Arrange wafers on bottom of an 8-inch square baking dish. Peel and slice bananas. Arrange half of banana slices over wafers.
Spread half of pudding mixture over banana slices, and top with remaining banana slices.
Spread remaining pudding over banana slices.
Spread whipped topping over pudding. Cover and refrigerate 8 hours.
Drizzle caramel topping over pudding, and sprinkle with coconut before serving.