Caramel-Coconut Banana Pudding

Caramel-Coconut Banana Pudding
Caramel-Coconut Banana Pudding requires around 9 minutes from start to finish. For 81 cents per serving, you get a dessert that serves 8. One serving contains 244 calories, 2g of protein, and 8g of fat. A mixture of coconut milk, vanilla wafers, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying.

Instructions

1
Combine first 4 ingredients in a medium bowl. Beat with a mixer at medium speed for 2 minutes or until mixture begins to thicken.
Equipment you will use
BlenderBlender
BowlBowl
2
Arrange wafers on bottom of an 8-inch square baking dish. Peel and slice bananas. Arrange half of banana slices over wafers.
Ingredients you will need
BananaBanana
Wafer CookiesWafer Cookies
Equipment you will use
Baking PanBaking Pan
3
Spread half of pudding mixture over banana slices, and top with remaining banana slices.
Ingredients you will need
BananaBanana
SpreadSpread
4
Spread remaining pudding over banana slices.
Ingredients you will need
BananaBanana
SpreadSpread
5
Spread whipped topping over pudding. Cover and refrigerate 8 hours.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
6
Drizzle caramel topping over pudding, and sprinkle with coconut before serving.
Ingredients you will need
Caramel SauceCaramel Sauce
CoconutCoconut
DifficultyNormal
Ready In9 m.
Servings8
Health Score1
Dish TypesSide Dish
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