Lamb Chops Au Poivre

Name: Lamb Chops Au Poivre
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps whole black peppercorns; 237 milliliters Chicken broth; 2 Tbsps Cognac; 1 serving Kosher Salt, to taste; 6 ribs Lamb Chops, bones frenched and fat trimmed; 2 x Shallots, finely chopped; 2 teaspoons Unsalted Butter; 2 Tbsps Vegetable Oil

This recipe serves 1. One portion of this dish contains roughly 7g of protein, 37g of fat, and a total of 507 calories. It is a good option if you're following a gluten free diet. If you have lamb chops, shallots, cognac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.