Caramel Brownies I
Caramel Brownies I might be just the dessert you are searching for. This recipe serves 10. One serving contains 664 calories, 9g of protein, and 34g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, semisweet chocolate chips, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. A couple people really liked this American dish.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts.
Mix until combined and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 6 minutes.
Melt the caramels and the remaining evaporated milk.
Remove brownies from oven.
Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top.
Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes.
Let brownies cool before serving.