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Caramel Banana Taquitos

Caramel Banana Taquitos
Caramel Banan Head to the store and pick up banana, flour tortillas, decaf coffee, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Wrap the tortillas in a damp paper towel and microwave on high for 45 seconds.
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WrapWrap
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Paper TowelsPaper Towels
MicrowaveMicrowave
2
Cut the banana in half crosswise. Slice each half lengthwise into quarters, forming about 3-inch sticks.
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BananaBanana
3
Lay the flour tortillas on a flat surface.
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Flour TortillaFlour Tortilla
4
Spread a thin layer (about 1 tablespoon) dulce de leche over the tortillas, leaving 1/2-inch border around the edge.
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Dulce De LecheDulce De Leche
TortillaTortilla
SpreadSpread
5
Sprinkle with 1 tablespoon coconut.
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CoconutCoconut
6
Place a banana stick at the edge, roll up the tortilla and secure closed with a toothpick. Repeat with the remaining bananas and tortillas.
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TortillaTortilla
BananaBanana
RollRoll
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ToothpicksToothpicks
7
In a large skillet, add enough canola oil to come 1/2 inch up the side of the pan and heat over medium-high heat (the oil should be at 350 degrees F). Working in batches, place the tortilla rolls seam-side down in the oil and fry until golden brown, 1 to 2 minutes per side.
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Cooking OilCooking Oil
TortillaTortilla
RollRoll
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Frying PanFrying Pan
8
Remove from the oil and drain on a paper towel-lined plate or sheet pan.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
Frying PanFrying Pan
9
Stir together the hot coffee with the chocolate sauce.
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Hot Fudge SauceHot Fudge Sauce
CoffeeCoffee
10
Remove the toothpicks from the taquitos, drizzle with some of the chocolate sauce and serve with remaining chocolate sauce on the side.
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Hot Fudge SauceHot Fudge Sauce
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ToothpicksToothpicks
DifficultyMedium
Ready In30 m.
Servings8
Health Score3
CuisinesMexican
Dish TypesSide Dish
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