Caramel-Apple Ice Cream

Name: Caramel-Apple Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Chocolate shavings, for garnish; 0 teaspoons cinnamon; 59 milliliters dulce de leche; 20 servings Gingersnaps, crumbled; for garnish; 2 Granny Smith apples, peeled, quartered and very thinly sliced; 1 Tbsp sugar; 2 Tbsps unsalted butter; 2 pints vanilla ice cream

Caramel-Apple Ice Cream might be just the dessert you are searching for. One serving contains 130 calories, 2g of protein, and 7g of fat. This recipe serves 20. It will be a hit at your Summer event. A mixture of granny smith apples, butter, dulce de leche, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Melt the butter in a medium skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes.

Ingredients you will need

Apple

Add the sugar, cinnamon and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted. Scrape the mixture into a bowl and refrigerate until chilled.

Ingredients you will need

Dulce De Leche

Cinnamon

Sugar

Water

Equipment you will use

Bowl

Fold the apple mixture into softened vanilla ice cream and freeze until firm, about 4 hours. Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps.

Ingredients you will need

Chocolate Shavings

Vanilla Ice Cream

Gingersnap Cookies

Apple

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

20servings

Chocolate shavings, for garnish 0teaspoons

cinnamon 59milliliters

dulce de leche 20servings

Gingersnaps, crumbled; for garnish 2

Granny Smith apples, peeled, quartered and very thinly sliced 1Tbsp

sugar 2Tbsps

unsalted butter 2pints

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.