RecipesMagazine

Caramel-Apple Cheesecake

Caramel-Apple Cheesecake
This vegetarian recipe serves 5. One portion of this dish contains approximately 18g of protein, 79g of fat, and a total of 1107 calories. Head to the store and pick up graham cracker crumbs, sugar, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 5 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan.
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ButterButter
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Frying PanFrying Pan
3
Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until blended.
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Cream CheeseCream Cheese
CinnamonCinnamon
SugarSugar
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BlenderBlender
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Toss apples with reserved sugar mixture; spoon over cheesecake batter.
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AppleApple
SugarSugar
7
Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
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OvenOven
8
Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred.
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Caramel CandyCaramel Candy
SauceSauce
WaterWater
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MicrowaveMicrowave
BowlBowl
9
Drizzle over cheesecake.
DifficultyExpert
Ready In6 hrs, 5 m.
Servings5
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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