Caramel Apple Cake

Name: Caramel Apple Cake
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters chopped peeled Rome apple (about 2 large); 2 teaspoons baking powder; 1 can Note: You also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes; 177 milliliters 6 ozs block-style fat-free cream cheese, softened (about; 2 larges eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters margarine, softened; 0 teaspoons salt; 1 medium Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, bak; 414 milliliters sugar, divided; 1 teaspoon vanilla extract; 10 servings Bake at 350° for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife; 10 servings Preparation; 10 servings Serving is for 12 people

One serving contains 495 calories, 4g of protein, and 16g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Halloween. From preparation to the plate, this recipe takes around 2 minutes. A mixture of ground cinnamon, preparation, a 9-inch springform pan; just reduce the cooking time by 5 minutes, and a handful of other ingredients are all it takes to make this recipe so tasty.