Caprese Salad with Greens

Name: Caprese Salad with Greens
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters julienne-cut fresh basil leaves; 237 milliliters bocconcini (small fresh mozzarella cheese balls), cut in half; 237 milliliters halved grape tomatoes; 2 Tbsps pine nuts, toasted, if desired; 59 milliliters finely chopped red onion; 946 milliliters torn mixed salad greens or arugula; 59 milliliters red wine vinaigrette

Caprese Salad with Greens might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 122 calories. This gluten free, primal, and vegetarian recipe serves 4. If you have julienne-cut basil leaves, onion, wine vinaigrette, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.