Caprese Pasta Salad
Caprese Pasta Salad requires around 1 hour and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 12g of fat, and a total of 345 calories. This recipe is typical of Mediterranean cuisine. A few people really liked this main course. A mixture of cherry tomatoes, olive oil, romano cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Caprese Pasta Salad, Caprese Pasta Salad, and Caprese Pasta Salad.
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
Place basil, 1/4 cup Parmesan cheese, pine nuts, and garlic into a blender or food processor; cover and chop to a coarse paste.
Add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Set pesto aside.
Combine the cooked pasta, tomatoes, 3 tablespoons Parmesan, mozzarella, and pesto in a large bowl. Season with salt and pepper. Cover bowl, refrigerate to chill for 45 minutes, and serve.