Caprese Pasta Salad

Caprese Pasta Salad
Caprese Pasta Salad requires around 1 hour and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 12g of fat, and a total of 345 calories. This recipe is typical of Mediterranean cuisine. A few people really liked this main course. A mixture of cherry tomatoes, olive oil, romano cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Caprese Pasta Salad, Caprese Pasta Salad, and Caprese Pasta Salad.

Instructions

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain.
3
Place basil, 1/4 cup Parmesan cheese, pine nuts, and garlic into a blender or food processor; cover and chop to a coarse paste.
Ingredients you will need
ParmesanParmesan
Pine NutsPine Nuts
GarlicGarlic
BasilBasil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
4
Add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Set pesto aside.
Ingredients you will need
Olive OilOlive Oil
PestoPesto
5
Combine the cooked pasta, tomatoes, 3 tablespoons Parmesan, mozzarella, and pesto in a large bowl. Season with salt and pepper. Cover bowl, refrigerate to chill for 45 minutes, and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooked PastaCooked Pasta
MozzarellaMozzarella
ParmesanParmesan
TomatoTomato
PestoPesto
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score18
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