Caprese Mini Sandwiches

Name: Caprese Mini Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Middle Eastern flatbread (pita bread rounds without pockets); 1 Tbsp extra virgin olive oil; 28 grams 1/4 cup coarsely grated fresh Parmesan cheese; 0 teaspoons mixed dried Italian seasoning herbs (basil, oregano, marjoram); 118 milliliters lightly packed fresh basil leaves, finely chopped; 59 milliliters toasted walnuts, finely chopped; 1 garlic clove, pressed or finely minced; 0 teaspoons salt; 2 Tbsps vinaigrette or light balsamic salad dressing; 473 milliliters mixed baby salad greens or spinach leaves; 227 grams 2-3 balls fresh mozzarella cheese, sliced (about; 2 larges plum tomatoes, sliced

The recipe Caprese Mini Sandwiches could satisfy your Mediterranean craving in approximately about 45 minutes. This hor d'oeuvre has 138 calories, 7g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of garlic clove, extra virgin olive oil, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Sprinkle flatbread with Parmesan and toast in the oven: Preheat oven to 425ºF.

Ingredients you will need

Flatbread

Parmesan

Toast

Equipment you will use

Oven

Place flatbread rounds on a pizza stone or baking pan; drizzle with oil, spreading evenly.

Ingredients you will need

Flatbread

Cooking Oil

Equipment you will use

Pizza Stone

Baking Pan

Sprinkle evenly with Parmesan cheese and seasoning mix.

Ingredients you will need

Parmesan

Seasoning Mix

Bake 8-10 minutes or until edges are light golden brown and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Make pesto with walnuts, basil, garlic, salt: While the flatbread is toasting, create a light pesto by mixing together in a small bowl the walnuts, fresh basil, garlic and salt.

Ingredients you will need

Fresh Basil