Caper-and-Olive Brochette

Name: Caper-and-Olive Brochette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 3 Tbsps capers; 1 slice French baguette , toasted; 2 Tbsps chopped fresh basil; 3 garlic cloves, pressed; 118 milliliters kalamata olives, pitted and diced; 2 Tbsps extra-virgin olive oil; 1 teaspoons pepper; 8 plum tomatoes; 1 teaspoons salt; 1 teaspoon sugar

Caper-and-Olive Brochette is a vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 196 calories. Head to the store and pick up balsamic vinegar, pepper, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.