Cantonese Spinach with Garlic

Name: Cantonese Spinach with Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams prewashed baby spinach; 2 Tbsps canola oil; 8 mediums garlic cloves, peeled and crushed; 1 Tbsp rice wine; 1 teaspoons salt; 1 teaspoons sugar

Cantonese Spinach with Garlic is a gluten free and vegan side dish. One serving contains 105 calories, 4g of protein, and 7g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have prewashed baby spinach, sugar, garlic cloves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.