Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches

Name: Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 baguettes; 0 teaspoons black pepper; 2 cantaloupes, chilled, halved, and seeded; 16 fresh mint leaves, thinly sliced; 454 grams fresh mozzarella, thickly sliced; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 227 grams sliced prosciutto

Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches might be just the main course you are searching for. This recipe makes 6 servings with 716 calories, 31g of protein, and 40g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have mozzarella, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.