Cantaloupe Martini

Cantaloupe Martini
Need a gluten free, fodmap friendly, and vegan beverage? Cantaloupe Martini could be a super recipe to try. This recipe serves 4. One serving contains 59 calories, 1g of protein, and 0g of fat. A mixture of pre-cut cantaloupe, ice cubes, melon liqueur, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Chill 4 martini glasses.
Ingredients you will need
MartiniMartini
2
In a blender, add water, cantaloupe, sugar, and lime. Puree in blender until liquid consistency. Strain into a measuring cup. Fill a martini shaker with ice cubes.
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CantaloupeCantaloupe
Ice CubesIce Cubes
MartiniMartini
SugarSugar
WaterWater
LimeLime
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Measuring CupMeasuring Cup
BlenderBlender
3
Pour in 1 part melon vodka to 2 parts cantaloupe juice. Shake vigorously.
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CantaloupeCantaloupe
JuiceJuice
MelonMelon
ShakeShake
VodkaVodka
4
To serve, pour into chilled martini glasses.
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MartiniMartini
5
Garnish with a slice of lime or drizzle lemon liqueur over the top and let sink to the bottom.
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LimoncelloLimoncello
LimeLime

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyEasy
Ready In5 m.
Servings4
Health Score11
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