Cantaloupe Bowl & Ice Cream

Name: Cantaloupe Bowl & Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 cantaloupe; 1 serving ice cream (your favorites); 1 serving whipped topping

Cantaloupe Bowl & Ice Cream requires around 5 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 334 calories, 7g of protein, and 9g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. Only Head to the store and pick up cantaloupe, ice cream, whipped topping, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.

Ingredients

Servings:

cantaloupe 1serving

ice cream (your favorites)1serving

whipped topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.