Cantaloupe-and-Cherry Tomato Salsa

Name: Cantaloupe-and-Cherry Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 473 milliliters diced cantaloupe; 473 milliliters quartered cherry tomatoes; 2 Tbsps minced seeded jalapeno pepper; 2 Tbsps lime juice; 2 Tbsps orange juice; 2 teaspoons grated orange rind; 59 milliliters chopped fresh oregano or basil; 0 teaspoons salt; 59 milliliters minced shallots

Cantaloupe-and-Cherry Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 39 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up oregano, orange rind, cherry tomatoes, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a bowl; toss well. Cover and refrigerate 30 minutes.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

black pepper 473milliliters

diced cantaloupe 473milliliters

quartered cherry tomatoes 2Tbsps

minced seeded jalapeno pepper 2Tbsps

lime juice 2Tbsps

orange juice 2teaspoons

grated orange rind 59milliliters

chopped fresh oregano or basil 0teaspoons

salt 59milliliters

minced shallots

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.