Candy Cupcakes

Name: Candy Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: American
Ingredients: 59 milliliters baking cocoa; 1 teaspoon baking soda; 118 milliliters butter, softened; 79 milliliters canola oil; 946 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 large egg, lightly beaten; 2 larges eggs; 237 milliliters all-purpose flour; 5 drops neon green food coloring; 10 drops neon green food coloring; 18 servings Shoestring red licorice, cut into 2-inch pieces; 18 servings Assorted candies: Gummi Life Savers, Skittles, spice drops, licorice bites, Good & Plenty and Junior Mints; 118 milliliters miniature marshmallows; 3 Tbsps milk; 0 teaspoons salt; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 79 milliliters sugar; 237 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; 177 milliliters water; 1 Tbsp white vinegar

The recipe Candy Cupcakes could satisfy your American craving in approximately 1 hour and 20 minutes. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 395 calories. This recipe serves 18. A mixture of eggs, neon food coloring, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, beat the sugar, water, oil, eggs, vinegar and vanilla until combined. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to egg mixture until blended. Fill paper-lined muffin cups half full.

Ingredients you will need

Baking Soda

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

For filling, in a small bowl, beat cream cheese and sugar until smooth. Beat in the egg, salt and food coloring. Fold in chocolate chips. Drop by heaping tablespoonfuls into the center of each cupcake.

Ingredients you will need

Chocolate Chips

Food Color

Cream Cheese

Cupcakes

Sugar

Salt

Egg

Equipment you will use

Bowl

Bake at 350 for 20-25 minutes or until a toothpick inserted into cake part of cupcake comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

For frosting, in a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and food coloring.

Ingredients you will need

Powdered Sugar

Food Color

Frosting

Vanilla

Butter

Cream

Equipment you will use

Bowl

Add enough milk to achieve desired consistency. Frost cupcakes.

Ingredients you will need

Cupcakes

Milk

Poke shoestring licorice pieces into marshmallows to create antennae; insert into cupcakes. Use candies to decorate alien faces. Store in the refrigerator.

Ingredients you will need

Marshmallows