Candy Corn Upside-Down Cake

Name: Candy Corn Upside-Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 213 grams 1/2 cups all purpose flour; 1 teaspoon baking powder; 5 Tbsps 1/3 cup (about butter, plus 1/2 cup (1 stick) butter, softened and divided; 355 milliliters candy corn; 2 larges eggs; 198 grams cup (about granulated sugar; 170 grams 2/3 cup (about packed light brown sugar; 1 teaspoons salt; 177 milliliters milk (whole or 2 percent)

Candy Corn Upside-Down Cake might be just the dessert you are searching for. This recipe makes 9 servings with 432 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 165 would say it hit the spot. It is perfect for Halloween. A mixture of all purpose flour, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Place the butter in a 9-inch square baking pan, and set it in the oven until melted (it is fine to do this as the oven preheats).

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Remove the pan from the oven and gently tilt so that the butter coats the entire bottom of the pan.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle brown sugar evenly over the butter.

Ingredients you will need

Brown Sugar

Butter

Sprinkle candy corn evenly on top.

Ingredients you will need

Candy Corn

In a medium bowl, sift together the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar on medium speed until light and fluffy, 3 to 5 minutes.

Ingredients you will need

Granulated Sugar

Butter

Cream

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Stand Mixer

Bowl

Add the eggs, mixing until incorporated.

Ingredients you will need

Egg

Add the flour mixture alternately with the milk, in 2 to 3 additions, pausing to scrape down the sides of the bowl with each addition. Beat on low speed until fully incorporated.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Bowl

Pour the batter into the pan, taking care not to dislodge the carefully planted candy corn.

Ingredients you will need

Candy Corn

Equipment you will use

Frying Pan

Set a cookie tray under the cake in the oven, in case the candy bubbles or drips.

Ingredients you will need

Candy

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Oven

Bake until a toothpick inserted in the center comes out mostly clean, 45 to 50 minutes.

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Toothpicks

Oven

Immediately place a heatproof serving plate upside down over the pan; in one swift, sure motion, flip the plate and pan over so that the cake is now on the plate. Leave the pan in place for several minutes so the gooey mixture can drip down over the cake. After the dripping is done, lift off the pan.

Equipment you will use

Frying Pan

Serve still slightly warm. Store, loosely covered, at room temperature.