Candy Corn Frosting

Name: Candy Corn Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters candy corn; 454 grams package confectioners sugar; 59 milliliters heavy whipping cream; 946 milliliters ice cubes, or as needed

Need a gluten free frosting? Candy Corn Frosting could be a tremendous recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 0g of protein, and 2g of fat. This recipe serves 24. A mixture of ice cubes, candy corn, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Fill a large bowl with ice creating an ice bath.

Ingredients you will need

Ice

Equipment you will use

Bowl

Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes.

Ingredients you will need

Candy Corn