Candy Corn Cupcakes

Name: Candy Corn Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 3 teaspoons baking powder; 24 servings Candy corn or other decorations; 4 egg whites; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract

Candy Corn Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 260 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up shortening, vanillan extract, milk, and a few other things to make it today. It works well as a dessert.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Combine the lour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Beat in the egg whites.

Ingredients you will need

Baking Powder

Egg Whites

Milk

Salt

Fill paper-lined muffin cups half full.

Equipment you will use

Muffin Liners

Bake at 350° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cooled cupcakes; decorate as desired.

Ingredients you will need

Cupcakes