Candy Corn Cupcake Trifles

Name: Candy Corn Cupcake Trifles
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 355 milliliters candy corn; 0 teaspoons yellow paste food color; 2 containers Betty Whipped fluffy white frosting; 1 teaspoons orange paste food color; 1 box Betty vanilla cake mix; 12 mason jars (8-oz size) or other half-pint jars

The recipe Candy Corn Cupcake Trifles is ready in around 1 hour and 15 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe serves 12. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 241 calories. It works well as an inexpensive dessert for Halloween. If you have betty vanilla cake mix, paste food color, orange paste food color, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter in half; tint half of batter orange and other half yellow. Divide each color batter evenly among muffin cups.

Ingredients you will need

Cake Mix

Orange

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Remove paper baking cups.

Cut each cupcake in half horizontally. In each jar, place 1 yellow cupcake half and 1 orange cupcake half. Spoon 1 container of frosting into 1-gallon resealable food-storage plastic bag; seal bag.

Ingredients you will need

Frosting

Cupcakes

Orange

Equipment you will use

Ziploc Bags

Cut off about 1/2-inch corner of bag. Twist bag above frosting; squeeze bag to pipe frosting over orange cupcake in each jar.

Ingredients you will need

Frosting

Cupcakes

Orange

Sprinkle evenly with 1 cup of the candy corn. Repeat layers with remaining cupcake halves, second container of frosting and remaining 1/2 cup candy corn.

Ingredients you will need

Candy Corn