Candy Cane Dessert Minis
This recipe serves 20. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 74 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up candy canes, cool whip whipped topping, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
Reserve 1/2 cup COOL WHIP for later use.
Add remaining COOL WHIP to gelatin mixture; whisk until blended.
Spoon into 12 (2-oz.) shot glasses.
Refrigerate 2 hours or until firm.
Top with reserved COOL WHIP and crushed candy before serving.