Candy-Bar-Topped Brownies

Name: Candy-Bar-Topped Brownies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 177 milliliters all purpose flour; 177 milliliters (1 1/2 sticks) unsalted butter, diced; 4 larges eggs; 2 teaspoons instant espresso powder; 6 5- to 4.5-ounce caramel-filled milk chocolate bars (such as Ghirardelli) or cappuccino-filled milk chocolate bars (such as Perugina), squares separated; 414 milliliters sugar; 142 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract

Candy-Bar-Topped Brownies might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 397 calories. It works best as a dessert, and is done in roughly 1 hour and 25 minutes. If you have eggs, vanillan extract, cappuccino-filled milk chocolate bars, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325°F. Line 13x9x2-inch metal baking pan with foil. Butter foil.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Combine 3/4 cup butter, chocolate, and espresso powder in heavy large saucepan; stir over medium-low heat until chocolate is melted and smooth.

Ingredients you will need

Instant Espresso

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove chocolate mixture from heat.

Ingredients you will need

Chocolate

Add sugar and vanilla and whisk until well blended.

Ingredients you will need

Vanilla

Sugar

Equipment you will use

Whisk

Add eggs and whisk until well blended.

Ingredients you will need

Egg

Equipment you will use

Whisk

Whisk in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Spread batter in prepared pan. Press milk chocolate squares lightly into batter (do not submerge), evenly spacing 24 chocolate squares (4 across the short side and 6 across the long side). Reserve remaining chocolates for another use.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Frying Pan

Bake brownies until tester inserted into center comes out with some moist crumbs attached, about 27 minutes. Cool slightly in pan on rack, about 30 minutes.

Equipment you will use

Oven

Frying Pan

Cut so that each brownie has 1 chocolate square and serve.

Ingredients you will need

Chocolate