RecipesMagazine

Candied Curried Pecans

Candied Curried Pecans
Candied Curried Pecans is a gluten free, primal, and vegetarian recipe with 12 servings. One portion of this dish contains about 2g of protein, 20g of fat, and a total of 201 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have pecan halves, garlic powder, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
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Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
Curry PowderCurry Powder
Onion PowderOnion Powder
SaltSalt
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3
Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture.
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ButterButter
PecansPecans
HoneyHoney
SaltSalt
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Sauce PanSauce Pan
4
Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans.
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PecansPecans
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Sauce PanSauce Pan
5
Spread coated pecans in an even layer on the prepared baking sheet.
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PecansPecans
SpreadSpread
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Baking SheetBaking Sheet
6
Bake in the preheated oven until pecans are dry and toasted, about 40 minutes.
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PecansPecans
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OvenOven
7
Remove from oven and cool completely. Separate pecans.
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PecansPecans
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OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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