Candied Citrus Peel
Candied Citrus Peel requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 193 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up grapefruit-peel strips, additional sugar, water, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Combine citrus peel and cold water to cover in a small saucepan; slowly bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
Drain. Repeat boiling and draining procedure 3 times.
Combine 1 cup sugar and water in a small saucepan; bring mixture to a boil.
Add peel. Reduce heat; simmer, stirring frequently, 20 minutes or until liquid is almost absorbed and peel becomes translucent.
Roll peel, a few pieces at a time, in additional sugar. Arrange in a single layer on a wire rack; let dry 8 hours. Store in an airtight container.
Note: Citrus Peel may be used in baking or stored in airtight tins as a confection.