Canadian Bacon and Pineapple Pizza

Name: Canadian Bacon and Pineapple Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package sliced Canadian bacon; 118 milliliters chopped green bell pepper; 227 grams pineapple chunks in unsweetened juice, well drained on paper towels; 170 grams package sliced Provolone cheese; 118 milliliters thinly sliced red onion; 391 grams package Pillsbury® refrigerated classic pizza crust; 118 milliliters shredded Cheddar cheese

You can never have too many main course recipes, so give Canadian Bacon and Pineapple Pizzan a try. This recipe makes 8 servings with 274 calories, 16g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have cheddar cheese, bell pepper, pineapple chunks in juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges.

Ingredients you will need

Provolone

Canadian Bacon

Bell Pepper

Pineapple

Dough

Onion

Sprinkle with Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Cut into 8 servings.

Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

170grams

package sliced Canadian bacon 118milliliters

chopped green bell pepper 227grams

pineapple chunks in unsweetened juice, well drained on paper towels 170grams

package sliced Provolone cheese 118milliliters

thinly sliced red onion 391grams

package Pillsbury® refrigerated classic pizza crust 118milliliters

shredded Cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.