Campfire Potatoes

Name: Campfire Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps coarse kosher salt; 1 teaspoons finely chopped fresh rosemary leaves; 1 teaspoon chopped fresh thyme; 4 larges unpeeled large garlic cloves, smashed; 2 Tbsps extra-virgin olive oil; 16 mediums Yukon Gold potatoes (about 2 inches in diameter), halved

Campfire Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 308 calories, 12g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coarse kosher salt, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place potatoes in medium saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add enough cold water to cover by 1 inch.

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Water

Sprinkle with 3 tablespoons coarse salt. Bring to boil, then reduce to simmer. Cook potatoes until tender, about 10 minutes.

Ingredients you will need

Coarse Salt

Potato

Drain. Return to saucepan.

Equipment you will use

Sauce Pan

Add remaining ingredients to potatoes; toss to coat. Cool.

Ingredients you will need

Potato

Arrange four 12-inch squares aluminum foil on work surface. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Crimp to seal. Store packets at room temperature up to 2 hours or in refrigerator up to 2 days.

Ingredients you will need

Whole Garlic Cloves