Campbell's Kitchen Seafood Bisque
Need a gluten free soup? Campbell's Kitchen Seafood Bisque could be a great recipe to try. This recipe serves 8. One serving contains 421 calories, 7g of protein, and 36g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, campbell's® condensed cream of potato soup, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Melt butter in large saucepan.
Add your choice of seafood and cook until done.
Add soups, heavy cream and half-and-half; stir until smooth.
Heat through. Season with hot pepper sauce and sherry.