Campbell's Kitchen Seafood Bisque

Campbell's Kitchen Seafood Bisque
Need a gluten free soup? Campbell's Kitchen Seafood Bisque could be a great recipe to try. This recipe serves 8. One serving contains 421 calories, 7g of protein, and 36g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, campbell's® condensed cream of potato soup, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Melt butter in large saucepan.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add your choice of seafood and cook until done.
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SeafoodSeafood
3
Add soups, heavy cream and half-and-half; stir until smooth.
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Heavy CreamHeavy Cream
4
Heat through. Season with hot pepper sauce and sherry.
Ingredients you will need
Hot SauceHot Sauce
SherrySherry

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score3
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