Camembert Mashed Potatoes
Camembert Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 161 calories. This gluten free and vegetarian recipe serves 12. A mixture of yukon gold potato, 2 rounds camembert cheese, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut cheese into 6 wedges. Carefully remove rind from cheese; discard rind. Chop cheese; let stand at room temperature while potato cooks.
Place potato in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender.
Drain in a colander; return potato to pan.
Add cheese, milk, salt, and 3/4 teaspoon pepper; mash with a potato masher until smooth.
Garnish with chives and additional pepper, if desired.