Camembert Mashed Potatoes

Camembert Mashed Potatoes
Camembert Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 161 calories. This gluten free and vegetarian recipe serves 12. A mixture of yukon gold potato, 2 rounds camembert cheese, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut cheese into 6 wedges. Carefully remove rind from cheese; discard rind. Chop cheese; let stand at room temperature while potato cooks.
Ingredients you will need
CheeseCheese
PotatoPotato
BeefBeef
2
Place potato in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender.
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PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Drain in a colander; return potato to pan.
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PotatoPotato
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ColanderColander
Frying PanFrying Pan
4
Add cheese, milk, salt, and 3/4 teaspoon pepper; mash with a potato masher until smooth.
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CheeseCheese
PepperPepper
PotatoPotato
MilkMilk
SaltSalt
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Potato MasherPotato Masher
5
Garnish with chives and additional pepper, if desired.
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ChivesChives
PepperPepper
DifficultyHard
Ready In45 m.
Servings12
Health Score54
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