California Vegetable Bake

Name: California Vegetable Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters melted butter; 1 sleeve buttery round crackers (such as Ritz®), crushed; 1 kgs California-blend frozen vegetables; 237 milliliters mayonnaise; 237 milliliters chopped onion; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream

California Vegetable Bake is a side dish that serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 35g of fat, and a total of 406 calories. If you have butter, cream, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

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Water

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Sauce Pan

Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes.

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Vegetable

Transfer vegetables to a baking dish.

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Vegetable

Equipment you will use

Baking Pan

Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

Ingredients you will need

Cheddar Cheese