Healthier Banana Crumb Muffins

Name: Healthier Banana Crumb Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 4 bananas, mashed; 79 milliliters packed brown sugar; 1 Tbsp butter; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons salt; 59 milliliters white sugar

Healthier Banana Crumb Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 10. One serving contains 111 calories, 1g of protein, and 2g of fat. Head to the store and pick up ground cinnamon, flour, bananas, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.

Equipment you will use

Muffin Liners

Oven

Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.

Ingredients you will need

Baking Soda