Roasted Pork Loin with Apple and Caraway Stuffing

Name: Roasted Pork Loin with Apple and Caraway Stuffing
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 237 milliliters fresh bread crumbs; 2 Tbsps butter; 1 Tbsp caraway seeds; 118 milliliters golden raisins; 2 Granny Smith apples, cored, peeled, and chopped; 2 Tbsps chopped onion; 1 orange, zested; 2 kilograms boned pork loin; 8 servings Salt and pepper; 237 milliliters sour cream; 57 grams white wine

Roasted Pork Loin with Apple and Caraway Stuffing requires roughly 2 hours and 45 minutes from start to finish. This recipe makes 8 servings with 509 calories, 54g of protein, and 19g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up boned pork loin, bread crumbs, butter, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It is perfect for Thanksgiving.

Instructions

Melt the butter over low heat and cook onions until translucent, and then remove the onions from heat. Fold in the bread crumbs, apples, raisins, orange zest, and caraway, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Orange Zest

Caraway Seeds

Raisins

Apple

Butter

Onion

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Cut a pocket into the pork loin between the meat and outer layer of fat, the pocket should be shy of reaching each end of the loin by one inch. Fill the pocket with the stuffing.

Ingredients you will need

Pork Loin

Stuffing

Meat

Roll loin up lengthways closing the stuffed pocket and tie with a string. Score the rind of pork with a sharp knife.

Ingredients you will need

Pork

Beef

Roll

Equipment you will use

Knife

Whisk together cider and sour cream and place in a casserole equal to the size of the pork.

Ingredients you will need

Sour Cream

Cider

Pork

Equipment you will use

Whisk

Place pork in casserole rind side down and bake for 30 minutes.

Ingredients you will need

Pork

Beef

Equipment you will use

Oven

After 30 minutes turn pork over and cook, rind side up, for another 30 minutes.

Ingredients you will need

Pork

Beef

Reduce heat to 350 degrees F and cook for another hour (baste every 20 minutes with the pan juices) or until you reach a internal temperature of 150 degrees F.

Equipment you will use

Frying Pan