California-Style Barbecue Chicken Pizza

California-Style Barbecue Chicken Pizza
California-Style Barbecue Chicken Pizz From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
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Cooking SprayCooking Spray
VegetableVegetable
Whole ChickenWhole Chicken
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Frying PanFrying Pan
3
Spread pizza crust with barbecue sauce; top with chicken mixture and cheese.
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Barbecue SauceBarbecue Sauce
Prepared Pizza CrustPrepared Pizza Crust
Whole ChickenWhole Chicken
CheeseCheese
SpreadSpread
4
Place crust directly on middle oven rack.
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CrustCrust
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OvenOven
5
Bake 15 to 18 min. or until cheese is melted.
Ingredients you will need
CheeseCheese
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OvenOven

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Martinelli Vigneto di Evo Zinfandel
Martinelli Vigneto di Evo Zinfandel
Martinelli "Vigneto di Evo" Zinfandel has fresh aromas of raspberry compote, milk chocolate, and sweet oak on the nose. Sweet entry with flavors of blueberry preserves and strawberry pie lead to supple tannins on the mid-palate and fresh pomegranate finish.
DifficultyHard
Ready In33 m.
Servings33
Health Score1
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