Calico Wild Rice Soup
Calico Wild Rice Soup might be just the soup you are searching for. One portion of this dish contains around 10g of protein, 1g of fat, and a total of 235 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of tarragon, parsley, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon.
Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
In a small bowl, mix cornstarch and water.
Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.