Calico Wild Rice Soup

Calico Wild Rice Soup
Calico Wild Rice Soup might be just the soup you are searching for. One portion of this dish contains around 10g of protein, 1g of fat, and a total of 235 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of tarragon, parsley, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
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SauceSauce
WaterWater
RiceRice
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Sauce PanSauce Pan
2
In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon.
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Green PepperGreen Pepper
Green OnionsGreen Onions
Cooked RiceCooked Rice
TarragonTarragon
ParsleyParsley
StockStock
CornCorn
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Sauce PanSauce Pan
3
Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
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CornCorn
4
In a small bowl, mix cornstarch and water.
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WaterWater
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5
Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.
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SoupSoup
DifficultyHard
Ready In45 m.
Servings6
Health Score31
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