Caldo de Papas con Espinazo (Colombian Potato-Pork Soup)

Name: Caldo de Papas con Espinazo (Colombian Potato-Pork Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons achiote or color; 237 milliliters cilantro, chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 6 servings Avocado and Hot Sauce to serve; 1 onion, diced; 907 grams pork neck bones or pork ribs, cut into pieces; 8 mediums potatoes, peeled; 1 red bell pepper, diced; 6 servings Salt and pepper to taste; 2 scallions, diced; 2 liters water

You can never have too many main course recipes, so give Caldo de Papas con Espinazo (Colombian Potato-Pork Soup) a try. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 469 calories, 37g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up achiote, cilantro, pork ribs, and a few other things to make it today.

Instructions

Place the onion, garlic, red bell pepper, scallions, cumin and achiote in a blender and blend until smooth.In a medium pot over medium heat, place the pork bones, water and onion mixture and cook for about 30 minutes. Taking out the foam from the pot every 15 minutes.

Ingredients you will need

Red Pepper

Pork Bone

Green Onions

Annatto

Garlic

Cumin

Onion

Water

Equipment you will use

Blender

Pot

Add the potatoes and season with salt and pepper, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 40 minutes.Taste and adjust seasoning if desired.

Ingredients you will need

Salt And Pepper