Cakespy: How to Make Pumpkin Pie Pops

Name: Cakespy: How to Make Pumpkin Pie Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 2 larges eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 425 grams can plain pumpkin (not spiced); 1 teaspoons salt; 340 grams can sweetened condensed milk; 2 unbaked 9-inch pie dough crusts

Watching your figure? This vegetarian recipe has 196 calories, 4g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have brown sugar, pumpkin, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix sugar, salt, and spices in a small bowl; set aside.

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Spices

Sugar

Salt

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Bowl

Beat eggs in a separate large bowl.

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Egg

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Bowl

Stir the pumpkin and the sugar and spice mixture into the bowl with the beaten eggs and stir well, until fully combined.

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Pumpkin

Sugar

Egg

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Bowl

Gradually stir in the sweetened condensed milk.

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Sweetened Condensed Milk

Set your pie filling mixture to the side for the moment.

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Pie Filling

Prepare your pie dough.

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Pie Dough

Roll out one of the unbaked pie crusts on a well-floured surface until it is about 9 inches in diameter, just as if you were baking a full-sized pie.

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Unbaked Pie Crust

Roll

Lightly flour the top of the rolled crust, and using a cookie cutter, biscuit cutter, or even an overturned glass or jar, cut out as many circles or rounds as you can. You can gather the scraps and roll out the remaining dough to get a few more cutouts. Repeat with your second batch of pie dough.

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Pie Dough

Biscuits

Crust

Dough

All Purpose Flour

Roll

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Cookie Cutter

Place half pie dough rounds on two cookie sheets, and press lollipop sticks into each of them, making sure that it is about 3/4 of the way up on the round. Stagger the placement of your rounds to accommodate the lollipop sticks.

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Pie Dough Rounds

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Lollipop Sticks

Baking Sheet

After you've pressed the lollipop stick into the round, place a small spoonful of pie filling in the center of each round, leaving about half an inch around to allow for pressing the top crust on the sides.

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Crust

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Lollipop Sticks

Add the top crust: gently place a second round on top of the crust with a spoonful of filling, and using a fork, gently press the tines all around the sides to ensure that the pie pops are sealed and that the filling will not leak. If some of the filling comes out while you are doing this, it's OK. Press the fork tines on the top of the pie pop once or twice to allow air to escape.

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Pop

If desired, brush the tops of the pie pops with an egg wash. I did not do this, but they came out fine.

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Egg

Preheat oven to 425°F.

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Oven