Cajun Tempura Okra with Scallion Dipping Sauce

Name: Cajun Tempura Okra with Scallion Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 3 Tbsps Cajun seasoning; 1 teaspoon cayenne pepper; 237 milliliters cornstarch; 237 milliliters all-purpose flour; 59 milliliters honey; 6 servings Kosher salt, for seasoning; 907 grams fresh okra stem removed and halved; 6 servings Peanut oil, for frying; 1 teaspoon salt; 237 milliliters chopped scallions; 454 grams soda water; 454 grams sour cream; 1 Tbsp sugar

The recipe Cajun Tempuran Okra with Scallion Dipping Sauce is ready in roughly 30 minutes and is definitely a spectacular vegetarian option for lovers of Japanese food. This side dish has 432 calories, 8g of protein, and 17g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of cajun seasoning, salt, okra stem removed, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk tempura ingredients together and let chill.

Equipment you will use

Whisk

Heat peanut oil in deep-fryer or a large Dutch oven to 375 degree F.

Ingredients you will need

Peanut Oil

Equipment you will use

Dutch Oven

In a shallow pie plate, add flour and 1 tablespoon Cajun seasoning and mix well.

Ingredients you will need

Cajun Seasoning

All Purpose Flour

Season okra with 2 tablespoons Cajun seasoning. Dip okra in seasoned flour and then in tempura batter and place in oil, 1 at a time and fry until golden, about 4 minutes.

Ingredients you will need

Cajun Seasoning

Seasoned Flour

Okra