Cajun-Style French Bread

Name: Cajun-Style French Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 397 grams French bread loaf; 59 milliliters butter, melted; 2 teaspoons Creole seasoning; 1 garlic clove, minced; 1 small jalapeño pepper, seeded and finely minced; 1 Tbsp lemon juice; 158 milliliters mayonnaise; 1 medium onion, finely chopped; 57 grams 1/2 cup shredded Parmesan cheese; 1 teaspoons Worcestershire sauce

Cajun-Style French Bread requires roughly 20 minutes from start to finish. This recipe serves 8. One serving contains 348 calories, 8g of protein, and 23g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Not A mixture of bread loaf, jalapeño pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine.

Instructions

Cut bread loaf in half lengthwise.

Ingredients you will need

Bread Loaf

Brush melted butter evenly onto cut sides of bread halves.

Ingredients you will need

Butter

Bread

Stir together onion, jalapeo pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves.

Ingredients you will need

Pepper

Spread

Bread

Onion

Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 tsp. Creole seasoning.

Ingredients you will need

Creole Seasoning

Bread

Equipment you will use

Baking Sheet

Bake at 350 for 18 to 20 minutes or until brown and bubbly.

Equipment you will use

Oven

Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately.

Note: To make ahead, wrap prepared unbaked bread halves in aluminum foil, place in a large zip-top plastic freezer bag, and freeze up to 1 month. To bake frozen, remove bread halves from freezer bag, and place foil-wrapped bread on a baking sheet.

Ingredients you will need

Bread

Wrap