Asparagus Provencal

Name: Asparagus Provencal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 6 cherry tomatoes, halved; 2 garlic cloves, crushed; 4 servings lemon juice; 4 Tbsps olive oil; 4 servings salt and pepper

Asparagus Provencal might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 179 calories, 5g of protein, and 14g of fat. If you have olive oil, salt and pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.