Cajun Prime Rib

Name: Cajun Prime Rib
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 454 grams sliced bacon; 59 milliliters black pepper; 1 Tbsp Cajun seasoning, or to taste; 59 milliliters garlic powder; 1 large onion, sliced; 3 kilograms 3 rib prime rib beef roast; 59 milliliters salt

Cajun Prime Rib might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1904 calories, 82g of protein, and 171g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. valentin day will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 4 hours. A mixture of bacon, pepper, prime rib beef roast, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Carefully slice the fat cap from the top of the prime rib roast, being careful not to slice into the meat. Set the fat aside. Completely cover the roast with black pepper, then with garlic powder, then with salt. Cover the layer of salt with sliced onion. You may have to secure some of the onion with toothpicks.

Ingredients you will need

Prime Rib

Garlic Powder

Black Pepper

Onion

Meat

Salt

Equipment you will use

Toothpicks

Lay the fat cap back in place over the onions, and secure to the roast with toothpicks. Use bacon to cover the rest of the onions, and secure with toothpicks as well. Wrap tightly in aluminum foil, and refrigerate overnight.

Ingredients you will need

Onion

Bacon

Wrap

Equipment you will use

Aluminum Foil

Toothpicks

In the morning, preheat the oven to 550 degrees F (285 degrees C) - basically all the way up! open all of the windows and turn on all your fans. Unwrap the roast, and pierce with a knife several times. Rewrap, and place in a shallow baking dish.

Equipment you will use

Baking Pan

Knife

Oven

Roast for 35 minutes in the preheated oven.

Equipment you will use

Oven

Remove from the oven, and let cool slightly - no longer than 30 minutes. Return to the refrigerator for at least 3 hours.

Equipment you will use

Oven

Preheat a grill for high heat.

Equipment you will use

Grill

Remove the fat cap and bacon, and scrape off the onions and seasoning. Use a sharp knife to slice the roast into steaks. Each rib will yield 2 steaks, one with a bone, and one without. Season steaks with your desired amount of Cajun seasoning. Bacon may be grilled, or set aside for other uses.

Ingredients you will need

Cajun Seasoning